What turns a dinner at a restaurant into an unforgettable experience? What makes a diner remember not only the taste of a dish but also the atmosphere that surrounded them, the nuances of the lighting, the texture of the materials, and the harmony of the space?
Interior design in the restaurant industry is much more than decoration: it is emotion, identity, and storytelling. Every restaurant should tell a story, awaken the senses, and envelop visitors in a unique atmosphere where functionality and design intertwine to create unforgettable moments. It is about designing spaces that transport, surprise, and, above all, connect.
In 2025, restaurant interior design trends are evolving towards a fusion of innovation, sustainability, and sensory experience. Natural materials, integrated technology, and a focus on personalization are shaping the future of gastronomic spaces. What are the restaurant design trends in 2025?
Creating Gastronomic Experiences
When we enter a designer restaurant, we seek more than just gastronomy; we long for a unique experience that emotionally connects us, transports us to another place, and offers us a break from daily life. For the interior design studio Laura Yerpes, restaurant design trends for 2025 focus on the creation of immersive spaces that tell a story and evoke emotions, enhancing the overall customer experience.
The key trends include themed decoration, which not only reflects the history of the place or its cuisine but also adds an element of fun and excitement, whether by recreating environments from past eras, distant countries, or even famous movies. These details transport diners to unique and immersive worlds. Additionally, the goal is to design photogenic spaces, with warm colors and distinctive details that invite guests to capture special moments. The incorporation of local art and collaborations with artists further personalize the ambiance, creating a deeper connection between the restaurant and its customers.
Restaurants with Multifunctional Spaces
Restaurants in 2025 are embracing the dynamic transformation of their spaces. An environment that starts as a relaxed café in the morning can become a sophisticated restaurant in the evening and later transition into a vibrant bar with live music. The key to this trend is flexibility: designing spaces that adapt to different needs throughout the day without sacrificing style or comfort.
Modular furniture allows easy reconfiguration of the space for different occasions, while adjustable lighting transforms the restaurant’s atmosphere, shifting from soft, warm lights in the morning to more dramatic and elegant lighting at night. Additionally, private areas offer the possibility of creating more intimate or exclusive settings, perfect for special dinners or private events. DJ booths are discreetly integrated into the design, allowing the restaurant to turn into a lively venue at night without disrupting its overall aesthetic.
Thus, multifunctional spaces enable the restaurant to evolve throughout the day, offering a unique experience at every moment.
Organic and Conscious Design
At the Laura Yerpes interior design studio, we embrace sustainability as a central pillar of every project. Restaurants in 2025 are leaning towards recycled, biodegradable, and locally sourced materials, blending aesthetics with environmental responsibility. Natural materials such as ceramics, clay, bamboo, and organic fibers not only create warm and inviting environments but also foster a direct connection with nature, generating harmonious and authentic spaces.
Additionally, the integration of greenery, low-energy lighting that mimics natural light, and the use of recycled or locally sourced wood, such as pine, are key trends in creating sustainable and distinctive restaurants. These elements contribute to environmental preservation while designing spaces that encourage relaxation and enjoyment, seamlessly merging the organic with the contemporary.
acoustics in restaurants
Acoustics have become an essential element in modern restaurant design. In an environment where calm and privacy are increasingly valued, good sound control is key to ensuring a unique dining experience. A space that is not only aesthetically pleasing but also comfortable and quiet invites customers to relax and enjoy, becoming a determining factor for their return.
Among the most effective strategies for improving acoustics are acoustic materials such as rock wool on walls and ceilings, or decorative panels made of wood, clay, or textured paper that, in addition to controlling noise, reinforce the identity of the space. fabrics Such as curtains, carpets, and upholstery absorb reverberations, while elements like bookshelves with books or porous materials add a decorative and functional touch. Every detail counts in creating a harmonious environment where sound does not interfere with the customer’s experience.
details that define the experience
The menu design and tableware are essential elements in creating a unique dining experience, reflecting the restaurant’s identity through typography, colors, and materials that align with the overall aesthetic of the space. It is not just about offering exquisite dishes but presenting every detail with a visual coherence that captivates the diner’s senses.
The menu is much more than a list of options; it is an extension of the restaurant’s concept. every word, every design, should be an invitation to immerse oneself in the experience the place offers. and the tableware, beyond its practical function, acts as a canvas where dishes come to life, enhancing presentation and reinforcing the restaurant’s overall atmosphere. The perfect combination of both not only elevates brand perception but also enriches the customer’s sensory experience.
If you want to learn more about our working method, do not hesitate to contact our studio.
*The selection of photographs for this article was made by laura yerpes through pinterest, where you can find the original authors.